Experiment is the name of the game & tonight it was #SeaTangle#KelpNoodles. I should have cut them more w a kitchen scissor, as they’re super long! They were good. They’re very neutral on taste. I thought they’d pick up flavor like tofu, but no. A good compliment to my dinner, though, bc they’re somewhat crunchy (I should have run them under warm water longer) & filling though super low in calories & rich in calcium, iron & vitamin K. #healthyeats #cooking Bought these at @organicbasicfood in #Hoboken.

For a good blog post on how to prepare kelp noodles in a salad, check this out.